Cafe Adriatico

If the history of Philippine restaurants were to be written down, Café Adriatico will be mentioned quite often. It was considered to have been the restaurant that started the bistro culture in the country. And though it was conceived as just a cozy place where friends meet to dine and talk about the day's news, the café became the IN-Place to be, where Manila's bright minds and stars hobnobbed with each other as kibitzers looked on.


Cafe Adriatico was the very first restaurant created by LJC Group founder, Larry J. Cruz. It became known for its menu of international and Filipino dishes, and its old-world charm. For over 40 years, Cafe Adriatico is considered a landmark at the Remedios Circle. The brand continues to gain a loyal following among diners in its branches in Gateway Mall and SM Mall of Asia.

Specialties

Menu

  • Available only in our Malate and Gateway Mall branches

    COMPLETE HEARTY BREAKFAST PLATTER

    Fisherman’s Breakfast
    Smoked sardines, garlic fried rice, and mung beans sautéed with pork cracklings; served with salted egg and tomato salad, and sweetened banana

    Farmer’s Breakfast
    Fried sweet pork Pampanga style, fried egg, garlic fried rice, and tomato and coriander salad, complemented with banana fritter

    Landlord’s Breakfast
    Marinated sirloin, sweet and spicy sausage, scrambled egg, garlic fried rice, and young fern salad; finished with a slice of sweet ripe mango

    COUNTRY FAVORITES

    Lola Ising’s Adobo Flakes
    Paksiw na Pla Pla  (Good for 2 persons)
    Daing na Bangus
    Tocino Pampanga
    Tapang Baka
    Vigan Longganisa
    Tamis Ang Hang Longganisa
    American Dream 
    Corned Beef
    Spiced Sardines

    LIGHT & EASY

    Cereal with fresh milk/with fresh fruits
    Breakfast Rolls, Butter and Jam
    Kesong Puti with Pan de Sal

    WESTERN FAVORITES

    Breakfast U.S. Top Blade Steak
    Bacon & Egg
    Ham & Egg
    French Toast
    Pancakes
    English Bangers, Beans and Egg

  • Tapas & Pica-Picas

    Hummus with Pita Bread
    Gambas al Ajillo
    Schublig Smothered with Onions
    Crunchy Calamari
    Mushrooms in Garlic
    Chorizo with Garlic
    Squid Tactics
    Jamon Serrano and Chicken Croquetas

    Soups

    Sopa de Marisco
    Spanish Corn Soup
    Cream of Two Mushrooms
    French Onion Soup

    Salads     

    Caesar Salad
    Chef's Salad
    Salad Premiere
    Nacho Salad

  • All Time Café Favorites     

    Akuw'a (Yemeni Oxtail)
    Tenderloin Tips Sauté
    Beef Spareribs Ninja
    Lengua Estufada
    Spareribs Adobo Rice
    Salpicao Rice
    Spanish Callos with Garlic Bread
    Embutido
    Lola Ising's Adobo Rice
    Lola Ising's Adobo Flakes
    Pollo A La Pobre
    Knockout Knuckles
    Chicken Stroganoff 
    Beef Stroganoff
    Arroz a la Cubano
    Chicken A La Kiev 

    Steaks

    U.S. Black Angus Rib Eye
    Served with a choice of Bearnaise, mushroom, peppercorn or garlic sauce

    U.S. Tenderloin Steak Specials (choose your style)
    Café Adriatico
    Served with Béarnaise sauce

    French Pepper Steak
    With peppercorns cream sauce

    Fillet Mignon
    Tenderloin wrapped with bacon, and topped with chicken liver and mushroom

    A la Pobre
    Topped with crunchy garlic flakes

    Seafood   

    Lapu-Lapu Meunière
    Prawns in Garlic 
    Norwegian Salmon
    Blue Marlin Provençale
    Grilled Tanguingue with Onions
    Prawns Thermidor

  • Pastas

    Seafood Linguini 
    Spaghetti ala Bolognese
    Spaghetti ala Carbonara
    Penne ala Putanesca
    Penne al 'Arrabiata
    Baby Squid Pasta
    Polpetta Spaghetti


    Sandwiches

    Classic Burger
    Adriatico Club Sandwich
    Adobo on Pan de Sal
    Tuna with Grilled Emmenthal Cheese
    Shredded Corned Beef and Pan de Sal
    Chicken Salad Pan de Sal
    Mushrooms And Mozzarella Melt
    Quesong Puti Tostado

  • Desserts & Afternoon Delights

    Claude's Dream
    Claude's Dream II
    Coupe Adriatico
    Mango Jubilee
    Mango Crêpes
    Crêpes Banane
    Crêpes Suzette
    Chocolate Decadence
    Canonigo with Mango Balls
    Sansrival
    Halo-Halo Special
    Fruits in Season
    Choices from our Cake Display

  • NEW DISHES

    ENSALADA ESMERALDA
    Fresh fruits on a bed of greens, dried cranberries and almond flakes; served with a raspberry-yogurt dressing topped with chia seeds

    VIGAN EGGS BENEDICT
    Pan de sal topped with fried Vigan Longganisa, fried eggs and hollandaise sauce

    FILLET OF SOLE TOSCANA
    Pan-fried fillet of Sole with cherry tomatoes, basil, and olive oil; served with linguini noodles and buttered fine beans

    BACON AND BEEF ROULADE
    Tender U.S. Top blade stuffed with mushrooms and vegetables then rolled in bacon, gently stewed in tomato and wine sauce; served with pilaf rice and buttered vegetables 

    ASIAN HONEY SOY CHICKEN
    Breaded chicken morsels with vegetables and rice, topped with our special Chinese soy honey sauce 

    PORK SCALOPPINI N’ TORTELLINI
    Thin pork steaks on top of creamy cheese-filled imported tortellini pasta with buttered vegetables

Branches

cafe-adriatico-Malate-facade

Malate

790 M. Adriatico., Remedios Circle, Malate,Manila
(02)738-8220/ 0906 4766956

Sunday to Monday: 7AM to 2AM
Tuesday to Wednesday: 7AM to 5AM
Thursday to Saturday: 7AM to 6AM
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SM Mall of Asia

Entertainment Section, SM Mall of Asia,
Central Business Park, Bay Boulevard, Pasay City
(02)556-0608 / (02) 5111775/ 0915 9276355

Monday to Thursday: 10AM to 11PM
Friday to Sunday: 10AM to 12MN
Cafe-Adriatico-Gateway-Mall

Gateway Mall

Ground floor, Gateway Mall, Araneta Center,
Quezon City
(02)9138736 / 0926 2678733

7AM to 12MN

Contact


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